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Join us for Steak Night. All team will talk you through the differences between the cuts of meat to help when deciding which steak to go for.
Menu
Steaks
£19.95
STEAK FRITES
Bavette steak cooked medium rare, fries, garlic butter and rocket salad
£19.95
Butchers Cut
All our beef is 35-day dry-aged by Udale in a Himalayan salt chamber, with cuts from Yorkshire and Lancashire cattle. Served with slow roasted flat cap mushrooms, grilled tomato, and hand cut chips.
£32.50 | £38.95
RIB-EYE | 10oz | 14oz
£32.50 | £38.95
£28.50
SIRLOIN | 10oz
£28.50
£32.50 | £38.95
FILLET | 7oz | 10oz
£32.50 | £38.95
£39.50 | £69.50
T-BONE | 16oz | 32oz
£39.50 | £69.50
£64.95
CHATEAUBRIAND | 16oz
£64.95
£24.95
PORK TOMAHAWK | 12oz
£24.95
Sauces
£3.25
BLUE CHEESE
£3.25
£3.25
BÉARNAISE
£3.25
£3.25
PEPPECORN
£3.25
£3.25
CAFÉ DE PARIS BUTTER
£3.25
£3.25
DIANE
£3.25
Fish
£24.95
TUNA STEAK
Peppered tuna steak, creamed spinach, parmesan fries
£24.95
£25.50
SWORDFISH
Chargrilled swordfish steak, sweet potato fries, Jamaican spiced bean
£25.50
SIDES
£3.95
ONION RINGS [V]
£3.95
£5.50
GARLIC & CHILLI PRAWNS
£5.50
£9.50
GRILLED LANGOUSTINES
£9.50
£4.75
GARLIC & CHILLI TENDERSTEM [V]
£4.75