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Spend the final night of 2023 enjoying your favourite dishes in great company, before you party into the night! Alongside our a la carte menu, enjoy some delicious chefs specials
New Year’s Eve Specials
Starters
LOBSTER & KING PRAWN DUMPLINGS
Korean Dipping Sauce
KING SCALLOPS
White Onion Broth, Chilli Oil
CONFIT DUCK LEG
Spiced Remoulade
Mains
VENISON WELLINGTON
Porcini Duxelles, Madeira Sauce, Sautéed Greens
HALF LOBSTER THERMIDOR
Tagliatelle, Slow Roasted Truffle Cherry Tomatoes
HAKE LOIN
Smoked Mussel Velouté, Crispy Kale, Coriander Oil
Desserts
PROFITEROLES
Vanilla Cream, Dipped in Chocolate, Warm Baileys Anglaise